Benefits of Cacao
(Para la versión en Español, click AQUÍ)
Without a doubt, on more than one occasion you have heard about cacao (also known as cocoa), that delicious ingredient that gives the great taste of chocolate. Hence, perhaps many people relate it to junk food and sweets. But... do you really know how beneficial it is for our health?
This wonder of nature, native to our American continent besides having a peculiar flavor that conquest more than one, has many properties that can be of great benefit to our health.
Raw cacao (without added sugar from chocolates) is one of the foods with the highest amount of antioxidants, it is said that it could have up to 14 times more than red wine and 21 times more than green tea.
Pure cacao can help fight diabetes, blood pressure, obesity, cardiovascular health among other things, in addition to cacao has the effect of improving people's mood.
At Migo Natural Co. we have developed our Cocoa Soap, and it is one of our favorites because it moisturizes and softens the skin. It contains rejuvenating and antioxidant properties. Excellent for firming and toning the skin that suffers from extreme dryness.